Welcome to the rabbit hole. In recent times this blog has revolved around self-promotion of my creative-writing blog and my personal blogging. Older post contain recipes and soap crafts - this blog moves with my lunacy. :)
Monday, 13 January 2014
Homemade donuts
Ingredients:
1 1/2 cups of gluten free flour. (self-raising)
3 tbs of sugar
1 tsp mixed spice
1 tbs margarine
3/4 cup milk/dairy alternative
Large quantity of oil for deep frying
Sugar for dusting
Directions:
Mix dry ingredients well. Melt margarine and stir the liquids into the flour to form a thick batter.
Bring your vat of oil up to a medium level of heat and drop portions of the batter in the oil to cook. Because the dough will float naturally you will have to turn one during cooking to ensure the donuts cook all the way through.
When even golden brown remove the donuts from oil and drain. When cooled slightly dust with sugar.
1 1/2 cups of gluten free flour. (self-raising)
3 tbs of sugar
1 tsp mixed spice
1 tbs margarine
3/4 cup milk/dairy alternative
Large quantity of oil for deep frying
Sugar for dusting
Directions:
Mix dry ingredients well. Melt margarine and stir the liquids into the flour to form a thick batter.
Bring your vat of oil up to a medium level of heat and drop portions of the batter in the oil to cook. Because the dough will float naturally you will have to turn one during cooking to ensure the donuts cook all the way through.
When even golden brown remove the donuts from oil and drain. When cooled slightly dust with sugar.
Labels:
Dairy Free,
desserts,
Egg-free,
Gluten free
Location:
Oxford, UK
Sunday, 12 January 2014
Coffee related poetry
Caffeine deprivation has it's uses. My headache lead to this little poem: No coffee? Short and sweet.
Location:
Oxford, UK
Saturday, 11 January 2014
Poetry
Under a old rock I found this - Until I dream again! Poetry is really not my preferred medium but some of my pieces are nice.
Friday, 10 January 2014
The cheaters guide to homemade flapjacks
Home made flapjacks the easy way. All you need
- a 500g box of muesli
- 2 cups gluten-free flour
- 1/2 sugar
- enough water to combine
Stir all the dry ingredients, mix in water, then whack in the over at 220 celcius or gas mark 7 until cooked and you have hassle free flapjacks
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