Orgran egg replacer is a natural alternative to eggs. It can be used in cakes, muffins meringues ect. the list goes on. I can't say it's an ideal substitute for eggs, however it mimics the addition of eggs quite nicely for a powder that is made primarily of potatoes. I have found it improves the texture of my gluten-free recipes nearly as well as eggs with the horrible after affects of having the eggs themselves. It's no worse the substituting soy milk for cows milk.Orgran no egg can be found in most health food stores, and if you haven't tried it I suggest looking it up.
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