Garlic butter is very simple to make. It is perfect for use in home made garlic bread or as a savoury spread for sandwiches. It is a perfect condiment to melt over vegetables or salad. the uses of garlic butter are only limited to your imagination.
Of course I shouldn't call it butter!
Ingredients:
450gs of margarine; room temperature
4 cloves of garlic; minced
2 teaspoons of chives; finely diced
50gs of margarine; cubed
Directions:
Melt the cubed margarine in a frying pan as a low heat. Lightly fry the minced garlic. It is important to to this over a low heat so that the garlic doesn't burn - If it burns is will be incredibly bitter. After approximately 8 minutes of shallow frying place the pan to one side to cool. Place the rest of the margarine in a mixing bowl and blend in the fried garlic, including the oil, and the chives. when the herbs are blended through scrape the margarine mixture into a Tupperware container, cover and place into the fridge to set.
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