I really do.
I have been completely immersed into writing again recently. Its both good, bad and scary. On one hand I feel like I've rediscovered a part of myself that for various reason got quashed by real life. On the other, I feel like its distracting me from things I could/should be doing.
And I really should make a new batch of soap.
I really, really should.
Having said all this, here's another shameless plug - Don't listen! A new poem about the dangers of listening to the crazy voice in your head.
I also wrote this short piece. Pepper, thanks to a random word challenge. Coming up with something interesting and different based on the word pepper was Haaard.
Welcome to the rabbit hole. In recent times this blog has revolved around self-promotion of my creative-writing blog and my personal blogging. Older post contain recipes and soap crafts - this blog moves with my lunacy. :)
Thursday, 16 January 2014
Wednesday, 15 January 2014
More short fiction
I undertook a new picture it and write challenge this week. The picture to the left is this weeks feature. Actually have to say it was rather nice to work with because there's so much info in the picture that coming up with a potential plot was instantaneous. It actually inspired me to write an excerpt for a short sci-fi/action story I'm writing entitled freedom. Have a look below. :)
Excerpt from 'Freedom'
Excerpt from 'Freedom'
Labels:
action,
creative writing,
fiction,
science fiction,
short story
Location:
Oxford, UK
Tuesday, 14 January 2014
Salvation - new short story
Latest free-writing antics brings you salvation! A short story About a dying solider and the Valkyrie who fetches him.
Labels:
creative writing,
fantasy,
fiction,
military,
short story
Location:
Oxford, UK
Monday, 13 January 2014
Homemade donuts
Ingredients:
1 1/2 cups of gluten free flour. (self-raising)
3 tbs of sugar
1 tsp mixed spice
1 tbs margarine
3/4 cup milk/dairy alternative
Large quantity of oil for deep frying
Sugar for dusting
Directions:
Mix dry ingredients well. Melt margarine and stir the liquids into the flour to form a thick batter.
Bring your vat of oil up to a medium level of heat and drop portions of the batter in the oil to cook. Because the dough will float naturally you will have to turn one during cooking to ensure the donuts cook all the way through.
When even golden brown remove the donuts from oil and drain. When cooled slightly dust with sugar.
1 1/2 cups of gluten free flour. (self-raising)
3 tbs of sugar
1 tsp mixed spice
1 tbs margarine
3/4 cup milk/dairy alternative
Large quantity of oil for deep frying
Sugar for dusting
Directions:
Mix dry ingredients well. Melt margarine and stir the liquids into the flour to form a thick batter.
Bring your vat of oil up to a medium level of heat and drop portions of the batter in the oil to cook. Because the dough will float naturally you will have to turn one during cooking to ensure the donuts cook all the way through.
When even golden brown remove the donuts from oil and drain. When cooled slightly dust with sugar.
Labels:
Dairy Free,
desserts,
Egg-free,
Gluten free
Location:
Oxford, UK
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