Chilli Hot chocolate; dairy free

A lovely spicy option - this makes a good compliment with curry dishes, or with dessert.

Ingredients:

Milk (soy, hazelnut, oat or rice) 3/4 cups
Vegan chocolate block 50g
Sugar to taste
1/2 teaspoon chilli

Directions


Gently heat your choice of milk over the stove top, stirring in the chilli.  It is important to never let it boil! Soy/rice milks tend to curdle when they boil.  Melt in the chocolate; stirring until it mixes with the milk completely. Pour into a cup and stir in sugar to your liking.

Servers 1.  For larger servings multiple the amounts by desired number of servings. :)