Chocolate chunk Bikkies/Cookies; Gluten-free and Dairy Free.

A simple recipe for simply sweet bikkies.  I want one now.

Ingredients:

Gluten free Flour 1 1/2 cups.
1/2 teaspoon baking soda.
1/2 cups sugar (preferable brown)
1/2 cup margarine.
1/2 a block of dark chocolate (Green and Blacks or another variety that doesn't include milk in the recipe)

Directions:
Pre-heat the over to 180 degrees Celsius.  Break the chocolate block into small chunks.  Sift the flour into a mixing bowl and mix in the sugar and baking soda.  Slightly melt the margarine and mix into the flour.  Ensure the mix is cool before adding the chocolate chunks.  After you have mixed in the chocolate, spoon the mixture onto a greased baking tray ensuring that the dough is spread evenly apart.  Place the tray into the oven and remove when the cookies are golden brown.  It is particularly important to allow gluten-free biscuits to cool before you consume them as the biscuits cool down the harden significantly.