Ginger covered Hot chocolate; dairy free

I can up with this recipe because it is really hard to find decent tasting chocolate covered ginger in local shops, even hard to find stuff that's not made it milk chocolate.  This recipe is a little less messy then actually making ginger chocolate at home.

Ingredients:

Milk (soy, hazelnut, oat or rice) 3/4 cups
Vegan chocolate block 50g
Sugar to taste
1/2 teaspoon diced ginger

Directions

Gently heat your choice of milk over the stove top, stirring in the diced ginger.  It is important to never let it boil! Soy/rice milks tend to curdle when they boil.  Melt in the chocolate; stirring until it mixes with the milk completely. Pour into a cup, over a strainer if you dislike ginger lumps, and stir in sugar to your liking.

Servers 1.  For larger servings multiple the amounts by desired number of servings. :)