Bacon dipped in dark chocolate |
My one suggestion would be to choose a sweeter chocolate for this recipe as bitter chocolate overrides the bacon flavor.
Directions
Crisp up small pieces if bacon in a frying pan. Boil water in a saucepan. After the water has boiled take it off the heat and place to a side. While the water is still hot break chocolate into small chunks and place in a small bowl or mug. Sit the utensil containing the chocolate in the water, being careful not get the water in the chocolate in the process. Stir the chocolate as it melts. When melted simply dip the bacon pieces in the chocolate and put aside to cool.
This treat is enjoyable when hot or cold.
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