I was looking back at the recipe I posted and realised that maybe posting just muffin recipes was not a good idea. Here's a burger on for variety. :)
Ingredients:
Beef Mince; 500g
Salt; 1 teaspoon
Corn Flour; 50g
Gluten-free Gravy Granules; 2 tablespoons
Tarragon; 1 teaspoon
Chives; 1 Teaspoon
Sage; 1/2 Teaspoon
Marjoram; 1 Teaspoon
Directions:
Stick the mince in a large bowl and just dump the other ingredients on top. Get your hands in the bowl and mix the mince around until the ingredients are evenly distributed through the mince. The mince will naturally form a large ball. Break this into 2 or 4 smaller pieces and form the pieces into balls. Just squash these balls down and you have your burger patty. I recommend cooking these on a hot frying pan at medium heat. Too hot -you will have a burnt crush and red insides; Too cold - and it will take forever to cook through.
Serving suggestions:
Toasted Gluten-free bun with peppered tomato, lettuce and beetroot slice.
Toasted Gluten-free Bun with spinche and roast mushroom
Toasted Gluten free bun with lettuce, peppered tomato and pineapple slice.
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