Thursday, 12 July 2012

Lemon Chicken; Gluten-free

Another in the range of budget recipes.  I love being poor. :)  This makes an excellent main with side dishes of mashed potato, pasta, honeyed carrots or practically anything else you can think of.


Ingredients:

4 Breast Fillets; diced
Lemon Juice; 1/8 cup
Corn Flour; 1/4 cup
1/4 Onion; Diced
3 Garlic Cloves; diced
Tarragon; 2 teaspoons

Directions:

Mix the chicken, corn flour, tarragon, and lemon juice together in a bowl.  Stir the mixture throughly so that there are no flour clumps.  Fry the onion in a pan until it is brown.  Add the chicken mixture and Garlic to the pan and cook until golden brown.

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