Ingredients:
4 Breast Fillets; diced
Lemon Juice; 1/8 cup
Corn Flour; 1/4 cup
1/4 Onion; Diced
3 Garlic Cloves; diced
Tarragon; 2 teaspoons
Directions:
Mix the chicken, corn flour, tarragon, and lemon juice together in a bowl. Stir the mixture throughly so that there are no flour clumps. Fry the onion in a pan until it is brown. Add the chicken mixture and Garlic to the pan and cook until golden brown.
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