Strawberries and chocolate sauce; dairy free, gluten free

This is a perfect example of why you shouldn't blog while very hungry because you've cut all junk foods out of your diet.  I am sitting here trying to think of something that is edible but doesn't contain to much sugar or fat.  This is extremely hard when all I currently want is fatty, sugary foods.  Like, mmm donuts.  Or fresh strawberries with chocolate sauce... yummy.

Although I refuse to believe this option is anything but healthy.  It has fruit! You don' have to have a lot of sauce, really.  The preparation for this is in two parts




Ingrediants:

Strawberries:

A punnet of fresh strawberries
Lemon juice.






Sauce:
A block of Dark chocolate (Vegan/raw); 100g
soy milk or preferred alternative; 1/4 cup
sugar; 1/4 cup
corn flour; 1-2 teaspoons




Directions:

The directions for this comes in two parts as, obviously strawberries and sauce are prepared separately.  It is recommended you prepare the strawberries first as by you have prepared then the sauce would have cooled.

Strawberries:

Wash the strawberries and remove the leaves.  Slice in half and place them all in a bowl.  Drizzle the lemon juice over them and stir around so that the lemon juice has covered the strawberries completely. Cover and place in the fridge while you prepare the sauce.  The lemon juice will prevent the strawberries browning in the mean time.

Chocolate sauce:

For the sauce you will a pot and a heat-proof bowl, the bowl must be able to rest in the pot.  Half fill the pot with water and place on the stove.  Place the bowl in the pot and turn to med-high.  Break up the  block and drop into the bowl. Pour the milk and sugar in and stir until the chocolate is melted.  If the mixture is to runny add the cornflour to thicken it up.  Remove the sauce from the heat and serve with the strawberries.