This a good recipe for chicken fans. IT can be as health or unhealthy as you like. The chicken will make a nice addition to salad or roast veggies. It is a versatile option.
Ingredients:
8 Chicken pieces
1/2 cup Cornflour
water
Gluten-free bread crumbs
1 teaspoon Salt
1 teaspoon pepper
1/2 sage
1 teaspoon coriander
1/2 thyme
Directions.
This recipe can be used for deep frying or oven baking. Temperate setting in either case is ideal at 180 degrees Celsius.
Place the bread crumbs and corn flour into separate containers. Mix the herbs, salt and pepper into the cornflour. When these ingredients are thoroughly combined, start mixing water in slowly; until the cornflour forms a paste that is fairly thick but still runs (you can test this easily by spooning some of the mixture out and allowing it to fall back into the container). One at a time, dip the chicken pieces in the cornflour paste and then into the breadcrumbs. This will be a messy process but is worth the effort. To cook, either place the chicken pieces on a greased tray and place in the oven for 25-30 minutes or Place in a deep fryer until the chicken pieces brown and float.
No comments:
Post a Comment