Wednesday 9 May 2012

Peppermint Hot chocolate; dairy free + home made


Yummy home made chocolate.  This is an excellent drink to wake up to in the morning or to have with desserts.

Ingredients:

Milk (soy, hazelnut, oat or rice) 3/4 cups
Vegan chocolate block 50g
Sugar to taste
Peppermint essence 10millites

Directions


Gently heat your choice of milk over the stove top.  It is important to never let it boil! Soy/rice milks tend to curdle when they boil.  Melt in the chocolate; stirring until it mixes with the milk completely.  mix in the peppermint essence and remove from heat.  Pour into a cup and stir in sugar to your liking.

Servers 1.  For larger servings multiple the amounts by desired number of servings. :)

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