I won't lie, this is a damn easy recipe to make. It was one of the first deserts I learnt how to cook when I had to go one a gluten free diet. Apple crumble is dead simple and oh so very cheap. It also so very yummy.
Ingredients
For Crumble
1 1/2 cups gluten-free flour
200-250grams margarine
3/4 cups sugar.
2 teaspoons cinnamon
4 cloves.
For Filling
6-8 Apples
1/2 cups sugar
20 Grams fresh or minced ginger.
Preparation directions
Peel, core and finely slice the apples. If you are using fresh ginger, peel and dice the ginger as finely as possible. Mix the apple, sugar and ginger together and spread this apple mixture on to a greased baking tin. Cover the tin and set aside for the moment.
Sift the gluten-free flour into a mixing bowl. Mix the sugar, cinnamon, and the cloves into the flour; ensuring the sugar and cinnamon are as evenly mixed into the flour as possible. Begin to rub the margarine into the flour mix until it is fully mixed together.
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