Yummy yummy jam drops. This is definitely a childhood favourite. Fairly easy to make, like all baked products. It is also a very cheap recipe, as it relies on staples that you will always have in the kitchen; unless of course you don't usually keep flower in the kitchen. I do I should use it.
Ingredients:
Gluten-free flour; 2 cups
Sugar; 1/2 cup
Margarine; 3/4 of a cup
Salt; one pinch
Soy milk or alternative; 1/2 a cup
Strawberry jam to top
Directions:
Preheat the oven to 180°C. Sift the gluten-free flour into a bowl and then add the sugar and salt. Mix these ingredients together well. Melt the margarine and mix the melted margarine and the soy-milk or alternative into the flour mixture. When completely mixed together spoon the mixture onto a greased tray. One spoonful should equal one biscuit. Make little indents in the top part of the biscuits. Dollop a small amount of strawberry jam into the indent. Place the tray into the oven and bake until golden brown.
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