Today's food experiment was Chicken ramen. I neglected to even take a photo of the finished product. Needless to say it didn't turn out anything like the picture, I didn't have some of the more traditional ingredients and I refuse to taint it with an egg. Still making it from scratch was worth the effort cause this a simple dish that is gentle on the stomach being that is compromised entirely of broth, veggies, noodles and a little meat.
Recipe
Stock - home made or seasoned stock of choice
Noodles
cooked, seasoned Chicken
Veggies of choice
Directions:
The idea with ramen is that all the items are combined after having already been cooked - ie. fry off the chicken and cook noodles before combining with stock. Essentially you should really be putting together.
Boil your noodles, add to the hot stock and garnish with slicked chicken and veggies.
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