Today's brekky as featured above - crepe with lemon drizzle. Was soooo yummy. *drools*
Ingredients
Crepe
1 cup Gluten-free flour
1 1/2 milk or alternative
1 teaspoon golden syrup
1 teaspoon all spice
Lemon drizzle
Golden syrup
lemon juice
Directions
Heat milk so that is warm, but not hot, and stir in golden syrup. Blend flour and all all spice in a mixing bowl. Mix milk into flour, stirring well.
Heat up oil in a frying pan. Pour batter into pan. Flip when almost done. After browning both sides plate up the crepe.
While the crepe is still hot drizzled golden syrup and lemon juice onto on side of crepe. Roll up the pancake and your crepe is ready.
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